The production of our tangerines at Dimitra srl comes exclusively from the region of Arta, known for its juicy and tasty tangerines. The quality of our fruit is superior, thanks to the ideal climate and the rich soil of the region.
The production and storage process adheres to high quality standards and is fully certified. The mandarins are stored in modern, privately-owned refrigerated chambers, guaranteeing their freshness and quality, while the transport of the fruit from production to packaging is done with our own refrigerated trucks.
At Dimitra srl, we constantly strive for excellence in the quality of our mandarins. This goal is achieved through the thorough supervision and control of the harvest by our qualified agronomists and, of course, thanks to the selection of the most suitable times to start the harvest.
Packaging – Standardization
| Description | Column 2 | Column 3 | Column 4 |
|---|---|---|---|
| Bulk Carton 10kg | 10kg | 50x30x16 | 88 |
| Carton Girsack 20x1kg | 20x1kg | 60x40x13 | 75 |
Tips
Choose tangerines that are firm, heavy for their size, and have smooth skin. Avoid those with soft spots or bruises. They can be stored in the fridge to keep them fresh for longer, but they also keep their flavour well at room temperature. They are excellent as a natural snack, but can also be added to fruit salads, desserts, or even meat dishes for a sweet and sour taste. For long-term storage, you can freeze the mandarins. Remove the peel and pieces of the inner white before freezing.
They help to strengthen the immune system and promote healthy skin. Their vitamin C and antioxidant properties help prevent premature aging. The dietary fibre in mandarins helps promote a healthy digestive system. They can help reduce the risk of developing heart disease thanks to their content of flavonoids, vitamin C, and potassium.
