At Dimitra srl, we take pride in producing apples of exceptional quality, grown in the fertile regions of Larissa, Imathia, Pella, Kozani, and Pieria. Additionally, we incorporate select local Italian varieties into our offerings to ensure a greater variety and quality for our customers. Our goal is to provide apples that stand out for their juiciness and rich flavor, maintaining their availability almost throughout the entire year.
Our production process, from careful harvesting to precise storage, is subject to strict quality controls to guarantee the highest level of product quality. We use cold storage technology with refrigerated chambers and prefer wooden crates, which help maintain the freshness and quality of our apples. Each apple is packaged with special care to ensure it reaches the consumer in perfect condition.
With this dedication to quality and freshness, Dimitra srl stands as a reliable apple producer, continuously not only meeting but exceeding the expectations of its customers both domestically and internationally.
Packaging – Standardization
| Description | Net weight | Dimensions | Boxes / Pallet 100x120cm |
|---|---|---|---|
| Single-layer wooden crate | 3,5 – 4kg | 26 x 46 x 9 | 180 – 207 |
| Single-use plastic crate | 6 – 10kg | 30x40x20/14 30 x 50 x 19 |
80 – 130 |
| Plastic crate | 18 – 20kg | 32 x 52 x 32 | 49 |
Tips
Red Apples:
They help keeping the heart healthy andreduce the risk of diabetes andcertain types of cancer. Additionally, thanks to the fiber they contain,they improve digestion while alsobenefiting skin health.
Yellow Apples:
They provide quick energy while boosting the immune system and aiding in better digestion. Additionally, they are beneficial for heart healthandhelp keep the skin healthy as well.
Green Apples:They provide natural energy thanks to their carbohydrates. They are rich in fiber, aiding in better digestive system function. Moreover, these fibers can contribute to a feeling of fullness, helping with weight management. Additionally, they help reduce the risk of developing heart disease. Finally, the consumption of green apples has been linked to a reduced risk of developing type 2 diabetes.
